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Brunch Menu (limited due to COVID restrictions)
$13double stack pancakes, veggies with scramble, two slices beet baking, hash browns
Buffalo Blue Cheeze Burger
$10ranch dry rub, new recipe blue cheeze, buffalo sauce, romaine
$9Chickpea flour, broccoli, spinach, cheez
side of hash ADD baking +$1ADD sausage +$1
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